Specifics You Should Learn About Hibiki Japanese Harmony

Specifics You Should Learn About Hibiki Japanese Harmony




Hibiki Harmony arrived to markets replacing the 12 Years old variety. Being a no-age statement whisky, it can be distributed around a broader audience, but it also lives in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years function as minimum age inside the bottle?), just about all generates a a feeling of distrust using the consumer familiar with traversing to a number for the bottle.


Harmony is softer, gentler, while offering a quieter complexity when compared to the discontinued 12 years old. You can find whiskies that are had finest in a loud crowd, and whiskies you'll savor most using a small selection of of friends. Harmony can be a singular experience. It is the whisky that includes a lot to express, but speaks quietly. Sure, it is not Hibiki 12, but it's entirely possible which it has more to provide.

What's in the whisky?
Hibiki may be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, and the 21 is considered the most best whiskies I've tasted. All Hibiki releases can be a mixture of malted barley and grain whisky, with assorted varieties of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets a bad reputation, and Hibiki bakes an effort never to market itself as a result, it is deemed an demonstration of why blended whiskies shouldn't be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, combined with heavier toasted spice notes. A realistic oaky spice takes over the nose following a time, knowning that offers you something a little different. It's buttery, includes a touch of char, nice vanilla, a bit of candied ginger put into the amalgamation. A variety of vanilla citrus finishes over nose with time.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate compared to the nose. The final is gentle, and heavier over a blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, along with the palate is a touch more ordinary, but overall the very best Hibiki you'll be able to buy out there. It's priced well inside a market where the demand and supply chart for Japanese whisky is out-of-this-world.
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