Facts You Should Be Familiar With Hibiki Japanese Harmony

Hibiki Harmony got into markets replacing the 12 Year-old variety. Like a no-age statement whisky, it could be distributed around a broader audience, it resides in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (why should 12 years function as minimum age in the bottle?), it produces a feeling of distrust with all the consumer acquainted with visiting a number for the bottle.

Harmony is softer, gentler, while offering a quieter complexity when compared to the discontinued 12 year-old. You will find whiskies which can be had very best in a loud crowd, and whiskies you'll savor most which has a small selection of of friends. Harmony is really a singular experience. Oahu is the whisky that includes a lot to convey, but speaks quietly. Sure, it is not Hibiki 12, yet it's entirely possible that it has more to provide.

What's in the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and the 21 is just about the best whiskies I've tasted. All Hibiki releases certainly are a blend of malted barley and grain whisky, with many types of oak used. This is a mix of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). As for barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets to be a bad reputation, and Hibiki bakes an effort to not market itself as a result, it is deemed an illustration of why blended whiskies mustn't be ignored.

Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness mixed with bright orange zest, joined with heavier toasted spice notes. An authentic oaky spice gets control the nose from a time, and that gives you something a little different. It's buttery, includes a touch of char, nice vanilla, a certain amount of candied ginger added to the mix. A variety of vanilla citrus finishes from the nose over time.

Palate: A beautiful spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper about the palate than you are on the nose. The final is gentle, and heavier on the mixture of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, along with the palate is a touch more ordinary, but overall the best Hibiki you can actually buy out there. It's priced well inside a market the location where the demand and supply chart for Japanese whisky is out-of-this-world.
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