Facts You Should Be Familiar With Hibiki Japanese Harmony

Hibiki Harmony got into markets replacing the 12 Year-old variety. As being a no-age statement whisky, maybe it's offered to a broader audience, it lives in turmoil with endless comparisons to the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years are the minimum age within the bottle?), it also generates a a feeling of distrust with all the consumer accustomed to traversing to a number on the bottle.

Harmony is softer, gentler, while offering a quieter complexity compared to the discontinued 12 year old. You will find whiskies that are had best in a loud crowd, and whiskies you'll relish most with a small number of of friends. Harmony is really a singular experience. It is the whisky that includes a lot to express, but speaks quietly. Sure, it isn't Hibiki 12, but it is quite possible that it has more to supply.

What's inside the whisky?
Hibiki will be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 yr old are beautiful whiskies, and also the 21 is amongst the best whiskies I've tasted. All Hibiki releases can be a combination of malted barley and grain whisky, with various varieties of oak used. It is a blend of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). Regarding barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky turns into a bad reputation, and Hibiki bakes an effort never to market itself consequently, it is really an instance of why blended whiskies should not be ignored.

Nose: Notes of your vanilla-citrus terrine. Wonderful caramel sweetness when combined bright orange zest, combined with heavier toasted spice notes. A realistic oaky spice gets control the nose following a time, which gives you something a little different. It's buttery, carries a touch of char, nice vanilla, a little bit of candied ginger combined with this mixture. A mix of vanilla citrus finishes off of the nose with time.

Palate: A lovely spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper on the palate than on the nose. The tip is gentle, and heavier on the combination of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a little more ordinary, but overall the most effective Hibiki you can buy on the market. It's priced well within a market in which the demand and supply chart for Japanese whisky is out-of-this-world.
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