Facts You Have To Have Knowledge Of Hibiki Japanese Harmony

Hibiki Harmony came into markets replacing the 12 Yr old variety. As being a no-age statement whisky, maybe it's distributed around a broader audience, it also lives in turmoil with endless comparisons towards the whisky it replaced. Removing age statements gives producers flexibility making whisky (why must 12 years be the minimum age from the bottle?), but it also produces a feeling of distrust using the consumer familiar with seeing a number for the bottle.

Harmony is softer, gentler, and provides a quieter complexity when compared to the discontinued 12 year old. You will find whiskies which might be had very best in a loud crowd, and whiskies you'll savor most having a small selection of of friends. Harmony is really a singular experience. Oahu is the whisky that carries a lot to state, but speaks quietly. Sure, it is not Hibiki 12, but it's fairly simple it has more to make available.

What's inside the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 year-old are beautiful whiskies, and also the 21 is amongst the best whiskies I've tasted. All Hibiki releases certainly are a mixture of malted barley and grain whisky, with various varieties of oak used. This is the combination of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). For barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky receives a bad reputation, and Hibiki makes an effort to never market itself consequently, this is an demonstration of why blended whiskies shouldn't be ignored.

Nose: Notes of a vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, along with heavier toasted spice notes. An authentic oaky spice gets control the nose after a time, knowning that gives you something unique. It's buttery, has a touch of char, nice vanilla, a bit of candied ginger included with this mixture. A combination of vanilla citrus finishes off of the nose with time.

Palate: A good looking spread of oak tannins, vanilla sweetness, sharp pepper spice, plus a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper about the palate than on the nose. The finish is gentle, and heavier with a mix of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, and also the palate is a little more ordinary, but overall the very best Hibiki you are able to buy in the marketplace. It's priced well inside a market the location where the demand and supply chart for Japanese whisky is out-of-this-world.
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