Details You Should Find Out About Hibiki Japanese Harmony

Hibiki Harmony arrived to markets replacing the 12 Yr old variety. Being a no-age statement whisky, it could be distributed around a broader audience, just about all resides in turmoil with endless comparisons for the whisky it replaced. Removing age statements gives producers flexibility making whisky (how is it that 12 years are the minimum age from the bottle?), it also produces a a feeling of distrust with the consumer used to seeing a number about the bottle.

Harmony is softer, gentler, and will be offering a quieter complexity compared to the discontinued 12 year-old. You can find whiskies which are had top in a loud crowd, and whiskies you'll relish most with a select few of friends. Harmony is a singular experience. It is the whisky that carries a lot to state, but speaks quietly. Sure, it's not Hibiki 12, yet it's entirely possible who's has more to make available.

What's from the whisky?
Hibiki could be the high-end blended brand from Beam Suntory. Hibiki 17 and 21 years old are beautiful whiskies, along with the 21 is amongst the best whiskies I've tasted. All Hibiki releases really are a combination of malted barley and grain whisky, with various types of oak used. This is a mixture of malt from Yamazaki, Hakashu, and Chita whisky (mostly corn whisky). Regarding barrels used, there's American oak, some sherry oak, and Japanese Mizunara oak.

While blended whisky gets a bad reputation, and Hibiki bakes an effort not to market itself as such, this is an example of why blended whiskies really should not be ignored.

Nose: Notes of the vanilla-citrus terrine. Wonderful caramel sweetness combined with bright orange zest, combined with heavier toasted spice notes. A traditional oaky spice gets control the nose after having a time, understanding that will give you something a little different. It's buttery, features a touch of char, nice vanilla, some candied ginger put into a combination. A mix of vanilla citrus finishes off of the nose as time passes.

Palate: An attractive spread of oak tannins, vanilla sweetness, sharp pepper spice, along with a buttery finish. Honey, cinnamon, and nutmeg come through nicely. It's sharper for the palate than you are on the nose. The final is gentle, and heavier on the blend of buttery-sweet and cinnamon spice.

Conclusion: The nose does wonders, as well as the palate is a little more ordinary, but overall the very best Hibiki you can actually buy in the marketplace. It's priced well in a market the place that the supply and demand chart for Japanese whisky is out-of-this-world.
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